In light of the significant progress made by the major retailers and producers in taking action to reduce campylobacter levels in their chicken, our strategy is now to focus effort on smaller establishments where we feel further improvements could be made.
The increased focus on these suppliers will allow the improvements made by the larger chains to be extended across the whole supply chain. The focus for the fourth year of the retail survey will therefore be on smaller retailers, independent traders and market stalls as these are more likely to be supplied by smaller processors.
We will now move to encouraging and working with smaller processors who generally have not made the same level of improvements to their processing lines as the bigger chains. Although these plants account for a smaller share of the market, many supply products into catering and local retailers. We remain committed to reducing the levels of campylobacter on all UK produced chickens, and we will be monitoring the larger retailers’ results very closely to ensure they continue to show action is being taken to tackle campylobacter.