The European Food Safety Authority (EFSA) – which provides scientific opinions and advice that form the basis of European policies and legislation on food safety – is changing and broadening its approach to stakeholder engagement.
EFSA has identified the following groups as their stakeholder base:
To be eligible to register as a stakeholder, relevant bodies must be legally established in the EU/EEA and active at EU level. However, organisations that do not fall into this category can still seek to support and guide EFSA through their relevant EU-level body.
EFSA has identified the following groups as their stakeholder base:
- Consumer organisations „
- Environmental/health NGOs and advocacy groups „
- Farmers and primary producers „
- Business and food industry associations
- Distributors and HORECA (businesses that prepare and serve food and drinks) „
- Practitioners’ associations (eg. vets and medics) „
- Academia.
To be eligible to register as a stakeholder, relevant bodies must be legally established in the EU/EEA and active at EU level. However, organisations that do not fall into this category can still seek to support and guide EFSA through their relevant EU-level body.
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