This will reduce the risk of illness from harmful foodborne bacteria and viruses like hepatitis E. The risk from acquiring hepatitis E virus (HEV) from eating thoroughly cooked pork or pork products is low.
Hepatitis E is an illness of the liver which can infect both animals and humans. Most people will clear the virus without any symptoms. Some people who have suppressed immune systems may find the infection hard to fight which in turn can cause chronic inflammation of the liver.
Hepatitis E is an illness of the liver which can infect both animals and humans. Most people will clear the virus without any symptoms. Some people who have suppressed immune systems may find the infection hard to fight which in turn can cause chronic inflammation of the liver.
RSS Feed