Food Imports and Exports
We can help you with complicated procedures and documentation that are required for importing and exporting foods from knowledge about permitted foods and additives to assistance with Customs declarations.
Safety and Hygiene Management
Our consultancy can give advice on development as well as regular maintenance in order to keep the food safety programmes up to date.
Allergen Management
The ROOF of allergens in the food industry must be identifying in order to manage allergen risks in all parts of your business.
Allergen management consist of identification risks in products and processes, ingredients and formulations, reduction of cross contamination and more.
Food Standards Compliance
Food products offered for sale in the UK must comply with the code from FSA and we can advise you on all these standards and overseas food legislation.
We can help you with complicated procedures and documentation that are required for importing and exporting foods from knowledge about permitted foods and additives to assistance with Customs declarations.
- Assistance with import and export documentation
- Advice on permitted food composition and additives
- Label compliance with different countries
Safety and Hygiene Management
Our consultancy can give advice on development as well as regular maintenance in order to keep the food safety programmes up to date.
- Food control plans, food safety programmes and risk management plans
- Provide cleaning practices and integration of food safety and quality systems
- Assist in recognise the food safety risks and develops procedures to manage food safety require by EU food hygiene legislation
- Help with choosing suitable cleaning and disinfection products
- Provide emergency product recall procedures
- Monitor safety and hygiene assessment, control and procedures periodically
- Guide on general principles of food hygiene compliance with standards approved by the Codex Committee on Food Hygiene (CCFH)
- Assist with International Organisation for Standardisation dealing with food safety in terms of ISO 22000, 22001, 22003 and 22006
Allergen Management
The ROOF of allergens in the food industry must be identifying in order to manage allergen risks in all parts of your business.
Allergen management consist of identification risks in products and processes, ingredients and formulations, reduction of cross contamination and more.
- Identify allergens in ingredients and products
- Design tailored formulations to reduce allergens
- Control contamination risks in process areas
- Food allergy and intolerance research
- Determine suitable cleaning materials and procedures
Food Standards Compliance
Food products offered for sale in the UK must comply with the code from FSA and we can advise you on all these standards and overseas food legislation.
- Advice on and interpretation of the FSA codes
- Assistance with submissions to amend the codes
- Assistance with Hygiene Standards
- Assistance with environmental requirements
- Help with the Animal Products Act